The Garden of the Duck |
Argentinian steak |
...with Himalayan salt. This year it came in a grinder and it was better because you didn't get a big chunk of salt. |
Ever the teacher! |
Owen's cake. |
And in the morning we woke up for the last time in Italy until next year. It's the day we get up at 6 am and walk through the streets of Viterbo dragging our suitcases along the cobblestones making a holy racket, but something inside me feels happy in a vengeful way because of the horrific sounds we’ve been waking up to all month. The bus brought us to Fiumicino, which was a bit unpleasant because we had to wait so very long… 3 1/2 hours… sitting on the floor… waiting for our gate to be posted. This, after a one-hour wait for our check-in line to open up. That, after a half hour trying to find our check-in line. And they could not seat us together even though I did everything the travel agent told me to do to arrange that.
Finally we boarded, flew to Paris, boarded the next plane, and got home at 6:15 to be greeted by Adam’s parents and Henry!
Playing cards at the Paris airport. |
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